Founder & CEO of 34th Floor Hospitality, Olivier Zardoni brings over three decades of global hospitality experience.

Zardoni opened 34th Floor Hospitality, a successful development & management group he founded in 2013 that has worked with partners & clients such as TopGolf, MSC Cruises, Barrière Casino & Resort,Pebblebrook Hotel Trust, MGM International, Hilton International and more. Hailing from Montpellier, France and working on consulting projects around the world, Zardoni offers a unique intercontinental lens to his projects, ensuring each reflects the gold-star level of culture and service of which the global traveler is accustomed.

Prior to founding 34th Floor Hospitality, Zardoni’s storied career includes roles as SVP & Managing Partner of Sugar Factory, Director of Restaurant Development & Operations at The Cosmopolitan Las Vegas and Wynn Encore Las Vegas, and Director of Operations for the Michelin-starred Aquavit Restaurant in New York City. Before moving into operations and management, Zardoni began his career in hospitality as a sommelier at some of the top fine dining institutions across France and New York, an accreditation which influences his love for artisanal food and beverage programs to this day. Known for blending the craftsmanship of traditional culinary ethos with modern sensibilities, Zardoni’s passion lies with anemphasis on guest experience and creative offerings. When he’s not traveling around the world for consulting projects or in DC with the Dirty Habit restaurant team, Zardoni enjoys cooking for friends & family and opening a good bottle of wine.