Mark Mediana

Chief Marketing Officer

  • THERE ARE THREE RESPONSES TO A PIECE OF DESIGN – YES, NO AND WOW! WOW IS THE ONE TO AIM FOR.
    –Milton Glaser

In every project, I ask, what will create that drama—that’s the fun part.


When I lived in New York in early 2000, my cousin who was a sous chef at Nobu gave me a $100 gift certificate to experience it with my girlfriend, now wife. I was a recent Fine Arts grad from Cal State Fullerton, wet behind the ears, and never truly went to a fancy restaurant before. Sitting there in Tribeca, staring at beautiful people was intimidating, but I was excited. We did the Omakase and that meal changed my life, particularly the yellowtail tartar with caviar. I never knew food could be so incredible. Ever since then, I chase that feeling and now lucky enough to create those experiences everyday for people—it was that moment that I understood that design and experience were one in the same. 

 

What’s important to Mark.

I’m fascinated with beautiful machines and ran across Singer, a Porsche custom designer, and in their shop in Burbank they spray painted, “Everything is Important” on their blank white wall. I agree.

Contact Us
If a food and beverage opportunity vexes your company or you are about to embark
on an incredible new opportunity, 34th Floor Hospitality is your partner for success.

 

OFFICE ADDRESS
34th Floor Hospitality
4425 Wagon Trail Ave.
Las Vegas, Nevada 89118
CONTACT INFORMATION
+1 (646) 912-1414
admin@34thfloorhospitality.com
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