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BrandMarketingProject DevelopmentProject Management

Favorite Bistro

Building a new restaurant concepts “Favorite Bistro”. Brand development presentations and concept development, Photography, logos, collateral, table tops, uniforms, menus, music, OSE, FFE, SOPs, Design and Development guardrails, Kitchen Equipment, Goods and Service flows, menu and beverage development, recipes, pre-sale packages and technology, all stand up materials, facilitation of training and opening, audits and course corrections

Client

Thierry Bourdoncle Groupe

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About 34th Floor Hospitality

We are passionate supporters of our clients. We encourage and collaborate with our clients to bring the best to the table! Our broad skill set augments our partners’ so that they can still drive what inspires them.