MSC Cruises announced a further extension of its partnership with two Michelin-starred Spanish chef Ramón Freixa with the opening of an additional two HOLA! Tapas Bar restaurants onboard MSC Meraviglia from May and MSC Grandiosa when the new ship launches later this year, the company said, in a statement.

Gianni Onorato, CEO of MSC Cruises commented: “We have a number of criteria for finding the right chefs to partner with. Firstly, we look for a chef that brings industry-leading expertise in their respective cuisines and will offer something outstanding for our guests to enhance their dining experience on board our ships. Secondly, we aim to work with chefs that share the same values as us. Ramón not only embodies excellence in Spanish gastronomy with an innovative and modern style, but he also shares with us a passion for Mediterranean cuisine. It is a true collaboration with Ramón and we are delighted to be continuing to develop this successful partnership so that more guests can experience his vision.”
 
Read the full article